Add chickpeas, Medjool dates, peanut butter, maple syrup, rolled oats, vanilla extract, and baking powder to a food processor or blender. Blend the mixture until smooth, using a spatula to push it ...

Put your can of chickpeas to good use in this vegan blondie muffin recipe. They're loaded with protein and are absolutely delicious. If you haven’t noticed, chickpeas are kind of the It food of the ...

TODAY's very own production assistant, Samah Dada, food blooger extraordinaire and avid Instagrammer, is stopping by to share a few of her favorite easy dessert recipes. She shows us how to make ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Preheat oven to 350 °F. Blend all of the ingredients except the chocolate ...

When it comes to fall treats, pumpkin is an essential. Add in some pumpkin spice (and a little bit of chocolate) and you've got the ultimate mix of autumn flavors. Best of all, these pumpkin blondies ...

TALLAHASSEE, Fla. (WCTV) - Follow the recipe below, or watch the video above, for Pauletta Malone’s vegan maple syrup walnut blondies. 1. Preheat oven to 350o. Grease or line a 9 x 13 pan with ...

Desserts are for everyone and should be enjoyed by all. Being vegan shouldn’t come at a cost and stop you from relishing decadent chocolate cakes simply because they contain eggs or gelatin. We have ...

With so much time spent at home, coupled with the anxiety about the pandemic and the stress of juggling working from home and homeschooling my two kids, I turned to my kitchen for solace, and lemme ...