Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

Humans have loved honey for thousands of years -- both as a sticky, sweet treat and as a savory ingredient. A staple of ...

Honey might be the most popular sweetener in history. It's been used in recipes for millennia, and people love it for its supposed health benefits, especially during cold and flu season. There are ...

True honey is raw and unprocessed and therefore healthful. Quality jars are readily available, if you know which producers to seek out. Multifloral vs. Monofloral Honey We tend to think of honey as ...

Matt Clonts holds a wooden frame where his bees have built honeycombs. When the right section is full, Clonts collects the honey and beeswax to use for his products. (Photo courtesy of Matt Clonts) ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. If you’ve taken a stroll through the honey section at any ...

Consuming raw honey from a single floral source may improve blood sugar control and lower cholesterol levels when taken within the context of a healthy diet, according to a recent study published in ...