Nanotechnology in the food industry can take a number of forms. These include the use of nanotechnology in packaging materials, farming practices, food processing and also in the foods themselves.

(Nanowerk News) The Food Standards Agency (FSA) in the UK has published a report of consumers' views on the use of nanotechnology in food and food packaging – "FSA Citizens' Forums: Nanotechnology and ...

But there are also a lot of positives. Let's take a look at the potentially beneficial effects nanotechnology-enabled innovations could have on our foods and, subsequently, on our health. Generally, ...

Nanotechnology has transformed several scientific and industrial sectors, including the food industry, where it has a role in food production, processing, storage, and quality control. Nanotechnology ...

For an emerging technology to have a constructive impact on society it is important to understand how society perceives its potential benefits and risks. For example, if nanotechnology is going to be ...

The latest developments in nanotechnology and its potential for use in the food industry is the subject of a seminar on April 30 in London. "Does size really matter?" will be the issue addressed at ...

What is nanotechnology? Michael Passoff, a senior strategist with shareholder activist group As You Sow, recently wrote an article about nanotechnology and its use in food manufacturing. “Nanotech is ...

Nanotechnology is appearing in an ever-wider range of products The food industry has been criticised for being secretive about its use of nanotechnology by the UK's House of Lords Science and ...

Add articles to your saved list and come back to them any time. Popular lollies, sauces and dressings have been found to contain nanotechnology that the national food regulator has long denied is ...

Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved nutritional profiles, and longer shelf lives. However, alongside these benefits ...