Have you seen those jiggly, fluffy omelets that are all the rage on social media? Here's a simple and foolproof recipe that ...

Each year on Thanksgiving and Christmas morning, I whip up a delicious breakfast casserole for my family to enjoy while parade-watching or opening gifts. Usually, it involves potatoes. Always, it ...

You heard us right – make-ahead soufflés! Whether you’re meal prepping a week’s worth of breakfast for your family or hosting a casual brunch for a crowd, these baked egg soufflé tarts are sure to ...

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Spring is here, and eggs — a symbol of fertility and new life — are on chef Kathy Gunst's mind and plate. One of the great things about eggs is that they are ideal for breakfast, lunch or dinner. Here ...

The secret to this recipe, as the mother of chef Jacques Pépin discovered, is using whole eggs instead of beating egg whites. It's simple and the results are just as delicious. By Meredith Deeds For ...

This frozen souffle is light and airy and offers direct, clean flavors. It is based on an Italian meringue, essentially beaten egg whites that have been cooked by slowly pouring in a very hot sugar ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...