This beef burrito recipe shows you how to recreate a restaurant favorite right in your own kitchen. Juicy, well-seasoned ground beef, gooey cheese, and classic fillings like rice, beans, and corn make ...

1. Preheat your oven to 400. Place lg. saute pan over med-high heat. Add a little oil and then the ground beef and onion. Cook and crumble the beef until it is browned. Drain off the excess fat. 2.

Burritos are easy to make and you can enjoy the tex-mex delicacy from the comfort of your home! 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.

National Burrito Day is celebrated on the first Thursday in the month of April. On the day, lots of restaurants put out promotions and deals revolved around the Mexican dish. There are lots of ...

Craving something delicious and satisfying? Try my Savory Beef and Bean Burrito! Loaded with cooked black beans, shredded beef, cilantro lime rice, and melted cheese, all rolled up in a soft flour ...

Seasoned beef, scratch-made nacho cheese sauce, chiptole crema, and plenty of cheese come together in our loaded Taco Bell ...

Sandra Lee cooks semi-homemade food with a Mexican flair. Feb. 4, 2009 — -- Food Network star Sandra Lee shows off her semi-homemade prowess on comfort food with a Mexican twist. Check out her ...

With the festive season just around the corner, you need all the tasty treats you can whip up in no time. This beef burrito is sure to knock your socks off. In a large skillet, brown the ground beef ...