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Bacon and Swiss quiche

Bacon and Swiss quiche with green onions is a rich, cheesy classic with a silky egg custard and a flaky pastry crust.
1. Preheat the oven to 350°. Lightly oil a 9-by-13-inch glass baking dish. In a large bowl, toss the bread with the olive oil and spread on a large rimmed baking sheet. Bake for about 20 minutes, ...
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This week’s article is actually the recipe and cost breakdown of dinner tonight. It was so yummy and easy I thought I would share it with all of you. I had planned to have London Broil, but decided I ...
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